Filipino Menudo is a pork stew. Filipino pork menudo traditionally consists of chunks of pork that is stewed in a tomato sauce.

Filipino Pork Menudo Is A Tomato Based Stew With Pork Belly Pork Liver Potatoes Carrots And R Slow Cooker Recipes Menudo Recipe Authentic Pork Menudo Recipe

Marinate the pork with soy sauce pepper and calamansi juice for 2 hours or overnight as much as possible.

Filipino menudo ingredients. Liver and potatoes are added afterwards while vegetables like bell peppers green peas carrots raisins and chickpeas may also be added. It can be served during ordinary days and special occasions. It is tomato based and uses potato carrot and pig liver as basic ingredients.

Some versions of menudo could even have chorizo ham or hotdog for a richer flavor. Menudo for Filipinos is a dish of diced pork liver and vegetables but when the Mexicans were about to ask about menudo they will refer that to savory and spicy tripe soup. Marinate the pork liver also with a small amount of soy sauce calamansi juice and pepper for a few hours this is optional.

Filipino pork menudo is a tomato-based stew with diced pork belly pork liver potatoes carrots lots of raisins and occasionally slices of hotdog Im willing to bet that variant with hotdogs. Other versions may include the use of bell peppers raisins and green peas. Add tomato sauce liver paste if this is what youre using carrots.

Heat a pan and put 1 tablespoon of atchuete oil. How to cook the Kapampangan Menudo. Add fresh pork liver if you prefer the fresh ingredient cover and cook.

12 red bell pepper cored seeded and cut into cubes 12 green bell pepper cored seeded and cut into cubes 4 hot dogs sliced thinly on a bias 1 onion peeled and chopped. Sauté garlic and onion add pork and the unused half of the marinade and bay leaf simmer uncovered reduce the liquid to half. It has different meanings so if you want to talk about it make sure to specify if it is Filipino or Mexican menudo.

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