In a shallow bowl use fork to combine panko salt pepper olive oil and paprika. Toss to coat then transfer a few at a time to the panko-parmesan pan.

Fried Chicken Tenders Chicken Strips Recipe Best Recipe Box Chicken Strip Recipes Fried Chicken Tenders Recipes

Line a large baking sheet with foil and generously grease the foil.

Panko chicken strips. Add panko breadcrumbs in a single layer on greased foil. At this point the breaded strips. Drop the chicken strips into the bowl with the egg mixture.

DIRECTIONS Season the chicken tenders with salt and pepper. Coat in the crumbs pressing them to adhere then transfer to the clean sheet pan. Put the flour in one shallow pie plate or baking dish the egg mixture.

Combine panko Parmesan and mustard powder in a third shallow bowl and season mixture generously with salt and pepper. Working in batches add mustard coated chicken to the panko mixture and press to evenly coat. Preheat oven to 400F with rack on lower middle position.

1 Coat chicken tenders in flour mixture 2 Coat chicken tenders in egg mixture. Make sure chicken tenders are completely defrosted and pat dry bread with flour mixture egg mixture and then the panko breadcrumb mixture. One at a time using one hand only dredge chicken in dressing then panko.

Create an assembly line with the first being the sliced. One at a time dredge the chicken tenders. Prepare a dipping station with the chicken first then dressing then panko then tray in that order.