3 cups luke warm water. Heat a griddle or frying pan smear with margarine and pour in about 4 T of the batter leaving a hole in the center.
Enjera Ethopian Food Ethiopian Food Food
Citizens Injera is an East African sourdough-risen flatbread with a unique slightly spongy texture that TFD finds totally irresistible.

Ethiopian pancake. So feel free to mix it up according to your taste. Mix flour baking powder and semolina Add the yeast and the cold water. It is considered the number one staple food of Ethiopia and is used to both serve the delicious Ethiopian.
1 teaspoon active powdered bakers yeast. Injera is an Ethiopian flatbread also known as the Ethiopian pancake which is served with almost all traditional recipes and dishes from Ethiopia. In a large bowl mix teff flour and yeast then mix in luke warm water stirring well.
Please see photo above Cover bowl with plastic wrap and set aside in warmest part of your kitchen. As with many East African food we dont stick to recipes we freestyle in the kitchen. Cover and cook a few minutes until the pancake.
12 diced red onion. Injera is a tasty pancake that is actually used as a plate for Ethiopian. Traditionally made out of Teff Anglicized as Teff flour it is a national dish in Ethiopia and Eritrea.
1 tablespoon of Berbere or more if you like the heat 3 tablespoons of Feta cheese. Mix well cover and let rise for 3-4 hours. 3 few table spoons of plain yoghurt.
4 cups teff flour. Learn how to make Ethiopian pancakes with me in a very simple steps and instantly with ingredients you already have at home right this moment.
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